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Squid Ink Angel Hair Pasta

$9.95

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A hint of briny saltiness and the jet black pigment of squid ink create a unique Italian specialty pasta that is traditionally paired with seafood or shellfish. Squid ink pasta does not have a “fishy” taste at all, just a slight saltiness that enhances the flavor of your choice of sauces. Try a white wine sauce thickened with a bit of cream to compliment the beautiful color of the pasta.
Ingredients: Semolina flour, eggs, squid (cephalopod) ink.

Out of stock

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Description

A hint of briny saltiness and the jet black pigment of squid ink create a unique Italian specialty pasta that is traditionally paired with seafood or shellfish. Squid ink pasta does not have a “fishy” taste at all, just a slight saltiness that enhances the flavor of your choice of sauces. Try a white wine sauce thickened with a bit of cream to compliment the beautiful color of the pasta.  Approx 16 oz

Ingredients: Semolina flour, eggs, squid (cephalopod) ink.